Plunger coffee ensures delicate coffee flavours are savoured with every sip.

To make the perfect plunger coffee.

1.  Rinse out your plunger with warm water

2.  Place 2 tablespoons of coffee to every 1 cup of water. 

3.  Fill plunger halfway then gently stir. 

4.  Add remaining water and replace plunger lid, let steep for 3-4 minutes.

5.  Depress plunger slowly. 

6.  Pour coffee into your favourite mug. 

 Enjoy your perfectly prepared plunger coffee.



Clean your equipment between every brew.

If you’re using a paper filter, rinse it beforehand.



Use a coarser grind for longer brewing times and a finer grind for faster brewing times.

French press
4 minutes, coarse grind (like large sea salt crystals)
pour over

2-3 minutes, medium grind (like kosher salt crystals)